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The evolution of caffeine - a context for evolution
The familiarity of students with tea, coffee & chocolate makes the evolution of caffeine a great context for exploring ideas around evolution.
Read our article for more on this engaging way to teach about evolution across GCSE and A-level.
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Watch our videos on key plant science practicals
Our videos offer help and support on how to prepare and carry out practical work using plants. Featuring photosynthesis, dissection, cloning, and many more...
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