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Home > Secondary > Teaching Resources > Using Spinach in the Lab

Using Spinach in the Lab

Practicals
Teaching topics
Description
Growing and sourcing
Curriculum links



You don't have to eat your greens - you can bring them into the lab and use them for investigating photosynthesis instead. Fresh spinach leaves make a great resource for TLC.


Practicals

  • Photosynthesis: Resource - An investigation into the separation of photosynthetic pigments.
  • Photosynthesis: Ask the Experts - Demonstrating the Hill reaction (available for SAPS Associates)
  • Photosynthesis - Resource: Investigating the behaviour of leaf discs This is a hands-on way to investigate photosynthesis, and can be used to compare sun and shade plants, different light intensities, etc. 


Teaching Topics

  • Chromatography
  • Photosynthetic pigments


Description

Spinach, Spinacia oleracea

Spinach is a leafy, green vegetable grown as an annual. Recorded to have first been cultivated by the Persians. Modern breeding techniques have reduced the calcium oxalate levels, which in older varieties caused a bitter-tasting leaf.


Growing and sourcing

Obtaining: Easily sourced from greengrocers, markets and supermarkets. To keep the leaves fresh, you may wish to look for bundles of spinach leaves with longer stalks, cut the ends off and put them in water.


Curriculum Links   

CfE

Scottish Highers Unit 3 Sustainability and Interdependence


Tags: 7 -11 (KS2) 11 -14 (KS3) 14 -16 (KS4) Post 16 Photosynthesis
 
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