• Home
  • Primary
  • Secondary
  • Students
  • Library
  • About us
  • Contact us
  • SAPS Associates login

Search the site

 
  • Projects
  • Further Reading
  • Careers
  • Further Study

Download Resources

  • Filetype icon SAPS Student Project - respiration
Home > Students > Projects > Student Projects - Respiration . . . and how it changes during ripening and storage of fruits and vegetables

Student Projects - Respiration . . . and how it changes during ripening and storage of fruits and vegetables


This is a SAPS student project starter, for Biology students studying A-levels, Scottish Highers and IB who are planning their independent investigation or extended project. It contains ideas for investigations on a topic, and outlines of the scientific techniques needed for these investigations.

Have you thought about respiratory activity in fruits and vegetables AFTER they have been harvested . . . an apple when picked off a tree, or a box of strawberries, bag of potatoes or bundle of carrots in a supermarket? In plants, respiration consumes a significant fraction of the carbon fixed each day in photosynthesis, and half of this respiration is for maintenance rather than growth. You will find that there are several ways you can study the metabolic rate of plant tissues such as fruits and vegetables.

Download the full project information from the link on the right.

 
Joomla SEO powered by JoomSEF
 
 
  • RSS
  • Follow Us
Primary
  • Teaching Resources
  • Beyond the Classroom
  • Hints & Tips
Students
  • Projects
  • Further Reading
  • Careers
  • Further Study
Secondary
  • Teaching Resources
  • Beyond the Classroom
  • Plant Science News
  • Specifications
Library
  • Plant Science Image Library
  • Pollen Image Library
  • Identifying Trees & Shrubs
Legal & Other
  • Terms & Conditions
  • Health and Safety
  • Accessibillity

© 2012 Science & Plants for Schools